Beverage Industry Innovations: Technology Transforming Production

Mechanical engineering plays a decisive role in increasing the efficiency and quality assurance of production processes in the beverage industry. Thanks to innovative technology, modern systems and machines enable high-precision filling, packaging and labeling of beverages. This enables companies to meet the constantly growing demands of the market. We provide an insight into the world of mechanical engineering in the beverage industry in articles and videos.

Collaborative palletising as the answer to monotonous and strenuous work

In many production and logistics environments, palletising processes are among the areas in which automation is rapidly gaining relevance. Cartons weighing tens of kilograms, uniform movements and constantly repeated lifting operations represent a considerable ergonomic... Palletising solution with robots


GEA valve technology reduces energy consumption in beverage plants

Compressed air is one of the largest, but often underestimated, energy consumers in beverage plants. New valve concepts show how demand can be significantly reduced without compromising process reliability or hygiene. One approach focuses directly on pneumatic drives. Energy-efficient process valves


Self-sufficient energy supply for breweries through biomass conversion

The question of a stable and sustainable energy supply is becoming increasingly important in strategic decisions for breweries. Rising energy prices, regulatory requirements and pressure to reduce emissions are forcing operators to take a holistic view of their processe... Sustainable brewing Technology


Transparent dispensing towers as a design element in modern catering

The way beer is tapped and presented has long been more than just a technical issue. In bars, breweries and dining rooms, the dispensing system is part of the overall experience. It is visible in the room, shapes the first impression and conveys attitude – in terms of c... Dispensing technology


Water treatment, sustainability and drinking water in industrial processes

Clean water is no longer a matter of course in industry, but a critical production factor. In the brewing and beverage industry in particular, the question of how drinking and process water can be made permanently available, hygienically safe and at the same time resour... Drinking water treatment


Vertical, conveyor technology, beverages, logistics, industry—for optimized logistics processes

Since the late 1990s, AmbaFlex has established itself as a provider of solutions for transporting products reliably and in a space-saving manner over differences in height. The focus is clearly on vertical conveyor technology with spiral systems, which are used where cl... Vertical conveyor technology logistics


Nano can filler for entry into beverage filling

The Nano HCS can filler is aimed at companies that want to enter the can filling market for the first time and are looking for a compact, technically sophisticated solution. The focus is on small production volumes, flexible application options, and a manageable investm... Can filling for breweries


High-pressure centrifugal pump made of stainless steel for hygienic food processes

In the food industry, the demands on process technology are constantly increasing. Higher pressures, stricter hygiene requirements and, at the same time, the desire for more efficient, low-maintenance systems characterize the design of modern production lines. Pumps & heat exchangers for the food industry


Digital dispensing with sensor technology for dispensing systems and breweries

Digital systems have been finding their way into areas where processes were long considered purely mechanical. The dispensing of beverages is one such area. In bars, restaurants, and at events, it is not only the product itself that determines quality and profitability,... Dispensing technology with sensor technology


Digital refrigerator with AI and cashierless payment

The sale of refrigerated products is facing a structural change. Where traditional sales areas, staff, and fixed opening hours were once necessary, automated solutions are increasingly emerging that function independently of time and place. A key driver of this developm... Refrigerator as an autonomous vending machine


Ferrum high-speed can sealer with hygienic design and quick change

In industrial beverage filling, the final step determines the quality and stability of the product. The can closure is not only a mechanical seal, but also a safety-relevant process that must function reproducibly at high speeds. SmartCan can filler


Inspection technology for beverages and packaging in transition

Product safety requirements in the beverage industry have increased significantly in recent years. Increasing line speeds, new packaging formats and a growing degree of automation mean that errors must be detected earlier, more precisely and more reliably. This is preci... Product safety in the beverage industry


Hygienic design and energy efficiency in modern beer fillers

Beverage filling is one of the most sensitive stages of industrial production processes. Hardly any other area combines so many requirements at the same time: maximum hygiene, consistent product quality, minimal resource consumption and high ergonomic relief for operati... Beverage filling


Precise dosing technology for water treatment and CIP in beverage processes

In the food and beverage industry, it is not only the quality of the raw materials that determines the end product, but also the control of the accompanying processes. Water treatment and cleaning of the equipment are among the most sensitive areas. Dosing Technology Beverage


Modern beer filling between efficiency, hygiene and automation

The requirements for filling technology in breweries have changed significantly in recent years. Rising energy prices, growing cost pressure, higher hygiene standards and the desire for more flexible production lines are influencing the investment decisions of many comp... Modern beer filling