Peaceful Delicious shows the diversity of tempeh

Tempeh, originally a traditional dish from Indonesia, is increasingly finding its place in European cuisine. The tempeh manufacturer from Beeskow in Brandenburg shows that the fermented product is much more than a meat substitute – it is a natural food in its own right with great nutritional value. Tempeh is produced there in artisanal quality, from various legumes and with a focus on regional origin.

Tempeh made from soybeans, chickpeas, kidney beans, and black beans

Production begins with the delivery of the raw legumes in large containers. They are cooked, inoculated with a special fungal culture, and then fermented. This process creates a firm structure—characteristic of tempeh—which makes the product firm to the bite and pleasantly crunchy. In Beeskow, chickpeas, kidney beans, and black beans are used in addition to classic soybeans. Each variety has its own flavor: soybeans develop a nutty note during fermentation, while chickpeas and black beans produce milder, slightly earthy aromas. Depending on the legume, not only the taste changes, but also the texture. Some varieties result in a softer texture, others in a more grainy texture. These differences are intentional, as they showcase the natural diversity of plant-based proteins without additives or industrial processing.

Peaceful Delicious focuses on natural fermentation and pure ingredients

Fermentation takes place exclusively with the help of a noble mold, which gives the product its typical white surface and aromatic flavor. After the fermentation process, the tempeh is cut, refined in various marinades, and then deep-fried. Natural ingredients are used – such as mountain herbs, oriental spices, or teriyaki flavors, tailored to the respective type of bean. The result is a product that is delicious on its own or as part of a variety of dishes. It can be fried, grilled, or used as a topping and provides a high amount of plant-based protein, fiber, magnesium, and iron—a particular bonus for people who follow a vegan or vegetarian diet.

Tempeh as a food in its own right rather than a substitute product

While many still consider tempeh to be a meat alternative, the Beeskow tempeh manufacturer sees its product as a complete ingredient in its own right. Just as tofu once took time to find its way into Western kitchens, tempeh is now becoming an integral part of modern, conscious nutrition. The makers at Beeskow have observed that interest in tempeh has grown significantly in recent years—initially as an exotic discovery, but now as a valued source of protein with its own culinary profile. It is less of a substitute and more of a supplement—a building block of healthy, plant-based cuisine that impresses with its taste and consistency.

Organic, regional, sustainable – Peaceful Delicious promotes local agriculture

The tempeh manufacturer works according to organic standards and attaches particular importance to short transport routes. The location in Beeskow was deliberately chosen in order to source as many raw materials as possible from Brandenburg. The aim is to strengthen regional value creation and at the same time establish a sustainable supply chain. To this end, it cooperates with agricultural projects such as the Kiwerta chickpea project, which is based in Brandenburg and Berlin. This cooperation makes it possible to use regional legumes and promote the biological diversity of local agriculture. The team sees tempeh not only as a product, but also as a contribution to a healthy, resource-saving diet. It stands for craftsmanship, transparency, and naturalness—qualities that are increasingly in demand in the industrialized food market.

Tempeh combines taste, health, and responsibility

At its core, tempeh consists of only three components: legumes, ferment, and—depending on the variety—marinade. No additives, no artificial flavors. This keeps the product as close as possible to its original natural state. What makes tempeh special is its versatility: it can be used as a main ingredient, side dish, or protein-rich add-on. At the same time, it offers a nutty, spicy flavor and a firm, pleasant texture. Whether in bowls, stir-fries, or as a snack, tempeh from Beeskow takes plant-based nutrition to a new level. The tempeh manufacturer proves that enjoyment, sustainability, and regionality are not mutually exclusive. With artisanal care, organic ingredients, and a clear commitment to regional production, it shows how plant-based proteins can taste in their most natural form—honest, healthy, and full of character.