Anuga 2025 - Alternative protein sources as an industry topic

At Anuga 2025, alternative protein sources are becoming increasingly important and are shaping the discussions in the food industry. Messe.TV reports on plant-based substitute products, innovative processes for producing proteins and new approaches such as insect or cell culture protein that are advancing sustainable nutrition concepts.

Anuga Cologne - the world's leading trade fair for food and beverages

Anuga in Cologne is the world's largest trade fair for food and beverages and is regarded as the central meeting place for the international food industry. It brings together manufacturers, retailers and decision-makers from all continents and offers a comprehensive overview of trends and developments in the industry. The trade fair is divided into various specialist segments, including meat, dairy products, delicatessen, beverages, frozen foods and plant-based alternatives. In addition to traditional foods, the focus is increasingly on topics such as sustainability, healthy eating and convenience. With its international exhibitor and visitor profile, Anuga is an important marketplace for innovations and new business models.