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At Anuga 2025, alternative protein sources are becoming increasingly important and are shaping the discussions in the food industry. Messe.TV reports on plant-based substitute products, innovative processes for producing proteins and new approaches such as insect or cell culture protein that are advancing sustainable nutrition concepts.
MushRoots mushroom protein: plant-based alternative to meat
Mushrooms are a separate biological kingdom – alongside plants and animals – and, according to scientific findings, are even larger and more diverse than the plant kingdom. This diversity forms the basis for MushRoots, a company that uses m... MushRoots mushroom protein
ProteinDistillery: Brewer's yeast protein as a sustainable egg substitute
ProteinDistillery extracts a versatile protein from spent brewer's yeast that is very similar to eggs in terms of function and structure. The raw material comes from the brewing industry and is processed using a gentle method that preserves... ProteinDistillery egg substitute
Oatly Baristamatic: Plant-based barista oat milk
Oatly is presenting Baristamatic at Anuga. While the classic Barista is designed for manual frothing, Baristamatic was specifically developed for use in fully automatic coffee machines. The key was to achieve ideal viscosity and stable beha... Oatly Baristamatic
Neggst plant-based egg alternatives made from pea protein
More and more businesses are turning to plant-based alternatives to animal products. One manufacturer is presenting a whole product line of vegan egg alternatives – from liquid “raw eggs” and poached varieties to ready-made patties and bite... Neggst plant-based egg alternatives
Peaceful Delicious Tempeh Beeskow: Organic tempeh made from legumes
Tempeh, originally a traditional dish from Indonesia, is increasingly finding its place in European cuisine. The tempeh manufacturer from Beeskow in Brandenburg shows that the fermented product is much more than a meat substitute – it is a ... Peaceful Delicious Tempeh Beeskow
Kern Tec apricot kernel paste: sustainable plant-based protein source
Kern Tec's apricot kernel paste, which won the Innovation Award, shows how a previously unused by-product of the food industry can be turned into a versatile and sustainable raw material. The finely ground paste made from apricot kernels is... Kern Tec apricot kernel paste
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From 04.10.2025 approx. 3 p.m., you will find new reports on Anuga 2025 here every day
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Anuga in Cologne is the world's largest trade fair for food and beverages and is regarded as the central meeting place for the international food industry. It brings together manufacturers, retailers and decision-makers from all continents and offers a comprehensive overview of trends and developments in the industry. The trade fair is divided into various specialist segments, including meat, dairy products, delicatessen, beverages, frozen foods and plant-based alternatives. In addition to traditional foods, the focus is increasingly on topics such as sustainability, healthy eating and convenience. With its international exhibitor and visitor profile, Anuga is an important marketplace for innovations and new business models.
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