Knusperreich Organic Cookies – Handmade Treats

Not all organic products are created equal – at Knusperreich, the concept goes one step further. In addition to using exclusively organic ingredients, the company places particular emphasis on regional suppliers to guarantee short transport routes and maximum freshness. The cookies are made by hand without industrial machines, which gives them a particularly fine texture and a homemade taste. Thanks to online shipping, the freshly baked cookies are available throughout Germany and Austria in no time at all.

What makes Knusperreich cookies so special?

The recipe for Knusperreich organic cookies is based on natural, high-quality ingredients. Wherever possible, these ingredients are sourced locally: the flour comes from a neighboring farm, and the eggs and butter come from regional farmers. Of course, ingredients such as chocolate and macadamia nuts are not available in Passau, but even here, the company ensures that they are sourced sustainably and fairly. Unlike mass-produced goods from the supermarket, these cookies are lovingly handmade – without the use of machines. They are freshly baked once a week and sent directly from the oven to the customer, so they arrive oven-fresh. This philosophy makes Knusperreich a real insider tip for anyone who appreciates organic quality and handmade products.

Chocolate Rush & Green Fairy – Two extraordinary taste experiences

Knusperreich offers a wide range of varieties, but if you could only choose two, which would be the best? According to Angelika Reiter, there are two absolute highlights:

Organic cookies against the big corporations - How does Knusperreich prevail?

In a world where corporations such as Nestlé and Co. dominate the market, it could be difficult for a small organic bakery to hold its own. But Knusperreich is deliberately pursuing a niche strategy. “We are not the classic product for the supermarket shelf, but a brand for connoisseurs who value quality, craftsmanship and sustainable production,” explains Reiter.

Visitors to the trade fair were even able to try the cookies fresh from the oven, as the Knusperreich team baked them live on site. “Our guys bake directly at the trade fair, so the cookies are still warm when you eat them,” Reiter explains proudly.