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Food is taste, ideas, and often also an attitude. This is about products, concepts, and developments related to food—from innovative ingredients to sustainable packaging.
MushRoots mushroom protein: plant-based alternative to meat
Mushrooms are a separate biological kingdom – alongside plants and animals – and, according to scientific findings, are even larger and more diverse than the plant kingdom. This di... more
ProteinDistillery: Brewer's yeast protein as a sustainable egg substitute
ProteinDistillery extracts a versatile protein from spent brewer's yeast that is very similar to eggs in terms of function and structure. The raw material comes from the brewing in... more
Oatly Baristamatic: Plant-based barista oat milk for fully automatic coffee machines
Oatly is presenting Baristamatic at Anuga. While the classic Barista is designed for manual frothing, Baristamatic was specifically developed for use in fully automatic coffee mach... more
Neggst plant-based egg alternatives made from pea protein for the catering industry
More and more businesses are turning to plant-based alternatives to animal products. One manufacturer is presenting a whole product line of vegan egg alternatives – from liquid “ra... more
Peaceful Delicious Tempeh Beeskow: Organic tempeh made from legumes
Tempeh, originally a traditional dish from Indonesia, is increasingly finding its place in European cuisine. The tempeh manufacturer from Beeskow in Brandenburg shows that the ferm... more
Kern Tec apricot kernel paste: sustainable plant-based protein source
Kern Tec's apricot kernel paste, which won the Innovation Award, shows how a previously unused by-product of the food industry can be turned into a versatile and sustainable raw ma... more
Unverpackt e.V. Together for packaging-free shopping
The association Unverpackt e.V. has been campaigning for sustainable, packaging-free shopping since 2018. Originating from a research project, the association pools the interests a... more
Viva la Faba: Vegan cheese alternative from organic faba beans
Viva la Faba is revolutionizing the market for plant-based cheese alternatives with an innovation based on organic faba beans. This local legume serves as the basis for a cheese th... more
Sustainable organic nut products from Fairfood at Biofach 2025
Fairfood focuses on sustainable enjoyment with Fairtrade-certified nuts from Africa. The cashews and nut mixes are gently roasted in Freiburg to preserve their natural taste. Fair ... more
Mililk milk alternative: milk made from oat drink leaves
Mililk is revolutionizing the market for plant-based milk alternatives with an innovative idea: a printed oat milk that can be freshly prepared at home. The concept reduces packagi... more
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