INTERGASTRA in Stuttgart – The leading trade fair for the hotel and catering industry in Germany

Ideas, innovations, and inspiration for hosts of today and tomorrow

INTERGASTRA in Stuttgart is one of Europe's most important trade fairs for the hospitality industry and is the leading platform in German-speaking countries for the hotel, restaurant, catering, and food service sectors. Every two years, the Messe Stuttgart exhibition center is transformed into a vibrant stage for the industry's trends and future topics – from kitchen technology and interior design concepts to digital solutions and culinary experiences. INTERGASTRA brings together manufacturers, retailers, planners, operators, decision-makers, and service providers from across the hospitality world, making it both an innovation showcase and an industry meeting place.

Six halls – an industry on the move

The trade fair is clearly structured and divided into different thematic areas that reflect current requirements and developments in the catering and hotel industry:

• Kitchen technology & food service: commercial kitchen technology, dishwashing technology, cooking systems, process optimization
• Furnishings & tableware: hotel room furnishings, restaurant design, furniture, porcelain, glassware
• Food & beverages: regional specialties, fine food, beverage innovations, sustainable products
• Services & IT: POS systems, booking platforms, digital guest communication
• Baking & sweets: bakery equipment, patisserie, dessert art, ice cream
• Coffee & bar: coffee culture, bar trends, cocktails, spirits, equipment

The program is rounded off by live presentations, competitions, tastings, and show kitchens, where visitors can experience innovations firsthand and talk to experts. If you are interested in other trade fairs in the region, you will find a comprehensive overview of the regional event portfolio at Stuttgart Trade Fair.

Trends and topics that are driving the industry forward

INTERGASTRA specifically addresses current challenges and opportunities in the hospitality industry, focusing on areas such as:

• Sustainability & regionality: Resource-saving products, short supply chains, zero-waste concepts
• Digitalization & automation: AI in customer communication, smart kitchen technologies, digital payment solutions
• New work in the restaurant industry: Working time models, employee motivation, recruiting skilled workers
• Experiential dining & staging: Storytelling, interior design, multisensory experiences
• To-go & delivery: Packaging solutions, supply chain optimization, cloud kitchen concepts
• Hygiene & safety: Cleaning technology, HACCP, air purification systems

Numerous lecture formats, expert panels, and workshops ensure that these topics are not only touched upon superficially, but are dealt with in a concrete and solution-oriented manner.

Target groups with a clear practical focus

INTERGASTRA is aimed at a very practical audience—with a direct connection to guests, the kitchen, or management:

• Hoteliers, restaurateurs, restaurant managers
• Chefs, F&B managers, bakers, baristas
• Operators of canteens, cafeterias, and catering services
• Planners, architects, and interior designers
• Wholesalers and retailers
• Start-ups and technology providers
• Associations, training institutions, and tourism organizations

The special charm of the trade fair lies in its open, interactive atmosphere, where big players and small businesses meet on equal terms.

Special exhibitions, competitions, and awards

A special highlight of INTERGASTRA are the numerous special shows and competitions, which not only offer visitors inspiration, but also showcase talent, creativity, and visions for the future. These include, among others:

• IKA/Olympiad of Chefs (only in selected years in combination)
• Barista competitions & latte art battles
• Innovation awards and start-up competitions
• Workshops with top international chefs
• Live demonstrations of the latest food and beverage trends

These formats bring the trade fair to life—and promote exchange between practice and innovation.

INTERGASTRA – Hosts on equal footing

INTERGASTRA is much more than a traditional trade fair—it is a meeting place for people who are passionate about hospitality every day. Whether in a family hotel, a trendy restaurant, a large enterprise, or a start-up, the fair offers valuable inspiration and sustainable solutions for every type of business, every size of company, and every requirement. This is where partnerships are formed, expertise is shared, and the future of the hospitality industry is shaped together. Further information can be found on the organizer's website: www.messe-stuttgart.de/intergastra