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Discover the world of German wines - immerse yourself in our inspiring articles and let yourself be enchanted by the diversity and quality of the local wine culture.
Organic winery Keber Kollinger from the Palatinate
The special thing about the Kleber Kolling winery from Sommerloch on the Nahe has been its organic focus for 10 years. At ProWein 2024, Mr. Jonathan Kolling explains to us that in addition to the enjoyment factor, the winery attaches great ... Keber Kollinger organic winery, Palatinate wine-growing region
Deidesheim Winegrowers' Association Palatinate region
The Deidesheim winegrowers' association is the oldest cooperative in the Palatinate. The Deidesheim vineyards represent the best sites in the Palatinate. They have outstanding Riesling and Burgundy vineyards. The wines from the new vintage,... Deidesheim Winegrowers' Association, Palatinate winegrowing region
Winegrowers Bischoffingen – ProWein 2024
How does a winegrowers' cooperative work? At ProWein 2024, the managing director of the Bischoffinger Winzerecke winery in the Kaiserstuhl region of Baden, Mr. Thomas Weiler, introduces us to the workings of the winegrowers' cooperative. Th... Bischoffingen Winegrowers' Cooperative, Baden wine-growing region
Winery Dr. Hinkel from Rheinhessen
The Dr. Hinkel winery in Framersheim, Rheinhessen, is now in its 18th generation. At ProWein 2024, the young winemaker Peter Hinkel presents the long-established family business in the current zeitgeist. New products such as the non-alcohol... Dr. Hinkel Winery, Rheinhessen wine-growing region
Eppelmann Winery from Rheinhessen
Winemaker Christian Eppelmann and his sister are the 5th generation to join the winery. They want to continue the family business, the work of their ancestors, and also break new ground with a slightly more modern style. They want to stream... Eppelmann Winery, Rheinhessen wine-growing region
Kerpen Winery on the Moselle
At the stand of the Kerpen winery from the beautiful village of Wehlen on the Middle Moselle, senior boss Mr. Martin Kerpen welcomes us personally. He recently handed over the family business to his son Matthias, the 9th generation. Kerpen winery, Mosel wine-growing region
Winery Peter Stolleis from the Palatinate
At ProWein 2024 in Düsseldorf, we meet winemaker Hans Christoph Stolleis, who took over the traditional Peter Stolleis winery in Gimmeldingen in the Palatinate from his parents two years ago in the 12th generation. His ancestors planted the... Peter Stolleis Winery, Palatinate wine-growing region
Vollmer Winery from the Palatinate
For over 50 years, the traditional Vollmer winery has been located in the heart of the sunny Palatinate in Ellerstadt, close to the Wine Route, in beautiful locations. Agriculture and viticulture have always been deeply rooted, so hunting i... Vollmer Winery, Palatinate wine-growing region
Winery Walz from Baden
Almost everyone loves a good wine. Comedian and parodist Max Giermann has also discovered and deepened his love of wine. As a result, he and his friend Thomas Walz will be able to present 4 products at ProWein 2024 for the first time. The c... Walz Winery, Baden wine-growing region
Organic winery Bernhard from Rheinhessen
The Bernhard family winery in Wolfsheim is located on the border region between Nahe and Rheinhessen. This combines the advantages of both viticulture regions for the 27-hectare Bernhard winery. Only organic and biodynamic methods are used ... Organic winery Bernhard from Rheinhessen
Winery Adams Wein from Rheinhessen
The ADAMS winery from Ingelheim in Rheinhessen stands for Burgundy wines. This grape variety thrives particularly well on the extremely calcareous soils of the Ingelheim vineyards. Ms. Simone Adams, who is the 5th generation to work at the ... Winery Adams Wein from Rheinhessen
Winery Claes Schmitt Erben on the Moselle
The small Claes Schmitt Erben winery in Trittenheim on the Moselle produces fine wines from steep vineyards with a high proportion of Riesling. The classic family business is committed to producing good quality. Winery Claes Schmitt Erben on the Moselle
Baden, located in the southwest of Germany, is the warmest and longest wine region in the country, stretching from Lake Constance to Heidelberg. Among other things, the region is known for its high-quality Pinot Noir wines, which benefit from the sun-drenched slopes. The diversity of the terroir also enables the production of excellent white wines, especially from grape varieties such as Chasselas and Müller-Thurgau.
The Moselle is famous for its steep, terraced vineyards along the meanders of the river of the same name. This unique topography captures optimal sunlight and is ideal for growing Riesling, which produces wines of world-famous elegance and fine minerality. The wines of the Moselle, often with a characteristic fruity acidity, reflect the mineral-rich slate soils of the region.
The Palatinate offers an impressive variety of landscapes stretching along the German Wine Route. This region is known for its warm temperatures, which together with fertile soils favor a wide range of grape varieties, including Riesling, Pinot Noir and Dornfelder. The Palatinate is also known for its almond trees, which blossom among the vineyards and offer a picturesque sight to the landscape in spring.
Rheinhessen is Germany's largest wine-growing region and is characterized by a young generation of winemakers who combine tradition and innovation. The region is particularly known for its fresh and fruity white wines, especially from the Riesling, Silvaner and Müller-Thurgau varieties. The rolling hills and mild climate of Rheinhessen offer ideal conditions for winegrowing, while winegrowers are placing increasing emphasis on sustainable practices.
The federal association ECOVIN is a leading organization committed to the promotion of organic and vegan wines in Germany. With a strict focus on sustainability and organic cultivation methods, ECOVIN-certified wineries help to ensure the quality and purity of wine while protecting the environment.
ProWein in Düsseldorf is one of the world's leading trade fairs for wine and spirits. Year after year, the event attracts an international audience of industry professionals. In the spacious halls of Messe Düsseldorf, producers, importers and retailers from all over the world present their latest products and trends. Visitors have the unique opportunity to discover and taste an impressive variety of wines and spirits from different cultures and regions of the world and learn more about their respective backgrounds. In addition to the presentation of products, ProWein also offers an extensive supporting program. This includes informative seminars, workshops and tastings led by renowned experts from the industry. These ProWein events offer both newcomers and experienced professionals valuable insights into current market trends, cultivation and production methods as well as the finer points of wine and spirits tasting. Another highlight of the trade fair is the opportunity for networking. ProWein creates a platform for exchange between producers, retailers, sommeliers, restaurateurs and other professionals. This not only promotes international cooperation, but also direct contact with suppliers and customers, which is essential for establishing and maintaining business relationships. Innovation is also a central theme of the ProWein trade fair. The trade fair is known for its pioneering role in the presentation of organic, biodynamic and vegan winegrowing methods. It offers exhibitors and visitors the opportunity to learn about sustainable practices and their impact on quality and taste.
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