Food is taste, ideas, and often also an attitude. This is about products, concepts, and developments related to food—from innovative ingredients to sustainable packaging.
Vegan protein bars - Protein Cake Bar by Veganz
Veganz is expanding its range with an innovation in the area of plant-based confectionery: the Protein Cake Bars. These bars set new standards in the high-protein snack category by... morenucao vegan organic chocolate at Biofach 2025
Nucao combines sustainable enjoyment with innovative recipes and high-quality organic ingredients. In addition to creamy, vegan chocolate, the Nucao brand offers freeze-dried fruit... moreLini's Bites: Vegan organic chocolates from Munich - Biofach 2025
Lini's Bites sets new standards for vegan snacks with a combination of indulgence and high-quality organic ingredients. The pralines, chocolate pralines with a creamy filling, offe... moreSunflowerFamily: Plant-based meat alternative from sunflowers
Sunflower mince from SunflowerFamily is a versatile and sustainable alternative to minced meat - purely plant-based and made from 100% sunflower seeds. The innovative product offer... moreThe Bridge "Veg Egg" - the new plant-based egg alternative
The Bridge is expanding its range with Veg Egg, a plant-based alternative to eggs. The soy-based product is suitable for sweet and savory dishes and has a wide range of application... moreHistaFood low histamine, allergen-free and vegan products
Food for people with intolerances is often associated with compromises - whether in terms of taste or choice. This range has been specially developed for a low-histamine, gluten-fr... moreKolaKao: Natural coffee alternative with cocoa and kola nut
Cocoa as a caffeinated alternative to coffee - that is the concept behind the products based on high-quality Criollo cocoa from Peru. In combination with cola nut from West Africa ... more