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Food is taste, ideas, and often also an attitude. This is about products, concepts, and developments related to food—from innovative ingredients to sustainable packaging.
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Matcha latte mix - vegan and organic by AIYA
AIYA has been synonymous with high-quality matcha for 25 years and is bringing a breath of fresh air to the market with its new latte mixes. The innovative blends combine full matc... AIYA vegan organic matcha latte mix
Vegan protein bars - Protein Cake Bar by Veganz
Veganz is expanding its range with an innovation in the area of plant-based confectionery: the Protein Cake Bars. These bars set new standards in the high-protein snack category by... Protein Cake Bar by Veganz
nucao vegan organic chocolate at Biofach 2025
Nucao combines sustainable enjoyment with innovative recipes and high-quality organic ingredients. In addition to creamy, vegan chocolate, the Nucao brand offers freeze-dried fruit... nucao vegan organic chocolate
Lini's Bites: Vegan organic chocolates from Munich - Biofach 2025
Lini's Bites sets new standards for vegan snacks with a combination of indulgence and high-quality organic ingredients. The pralines, chocolate pralines with a creamy filling, offe... Lini's Bites: Vegan organic chocolates
SunflowerFamily: Plant-based meat alternative from sunflowers
Sunflower mince from SunflowerFamily is a versatile and sustainable alternative to minced meat - purely plant-based and made from 100% sunflower seeds. The innovative product offer... SunflowerFamily: Plant-based meat alternative
The Bridge "Veg Egg" - the new plant-based egg alternative
The Bridge is expanding its range with Veg Egg, a plant-based alternative to eggs. The soy-based product is suitable for sweet and savory dishes and has a wide range of application... The Bridge "Veg Egg"
HistaFood low histamine, allergen-free and vegan products
Food for people with intolerances is often associated with compromises - whether in terms of taste or choice. This range has been specially developed for a low-histamine, gluten-fr... HistaFood low histamine products
KolaKao: Natural coffee alternative with cocoa and kola nut
Cocoa as a caffeinated alternative to coffee - that is the concept behind the products based on high-quality Criollo cocoa from Peru. In combination with cola nut from West Africa ... KolaKao: Natural coffee alternative
Single-variety olive oils, olive joy
Not all olive oils are created equal—Olive Joy proves this with its single-variety vintage oils. Instead of relying on standardized blends, Olive Joy brings out the unique flavor d... Single-variety olive oils
Regeneration and energy drinks, superdrinks
Most energy drinks rely on caffeine and sugar to produce short-term alertness – but what if a drink not only provided energy, but also valuable minerals for regeneration and well-b... Regeneration and energy drinks
Organic vegan food, Lunch Vegaz
More and more people are turning to a vegan diet, whether for ethical, health, or sustainability reasons. But when you're on the go, it's often difficult to find healthy, high-qual... Organic vegan food
Organic Panela Whole Cane Sugar, De Caña
Not all sugar is the same – and De Caña proves this with its organic Panela whole cane sugar, which not only sweetens but also contains valuable minerals and nutrients. We visited ... Organic Panela Whole Cane Sugar
Organic cookies, Knusperreich
Not all organic products are created equal – at Knusperreich, the concept goes one step further. In addition to using exclusively organic ingredients, the company places particular... Organic cookies
Food is more than just sustenance. It is an expression of lifestyle, innovation, and social change. At Messe.TV, numerous articles show how food culture, product development, and nutritional understanding are changing – with a focus on sustainability, new ingredients, and changing consumer habits.
The search for plant-based alternatives is increasingly shaping food development. Proteins from legumes, grains, mushrooms, or oilseeds are replacing traditional animal components – whether in meat alternatives, egg substitutes, or dairy products.
With increasing awareness of environmental issues, topics such as packaging-free shopping, short supply chains, and upcycling are coming to the fore. Ingredients from side streams or previously underutilized food components are also being reevaluated.
Luxury foods such as sweets and soft drinks are also being reinterpreted: less sugar, more plant-based ingredients, short ingredient lists, and creative recipes. At the same time, new products are emerging that follow taste trends and cater to modern lifestyles.
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