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Since its inception, the Fi Europe (Food Ingredients Europe) trade fair has developed into the leading trade fair for food ingredients and technologies on the European continent. As a meeting place for manufacturers, developers, scientists, and decision-makers, it brings together all the players involved in shaping the food of the future once a year. Whether natural sweeteners, plant proteins, functional ingredients, or sustainable packaging solutions – at Fi Europe, research meets application, vision meets market, and innovation meets regulation. With its unique mix of trade fair, conference program, and networking formats, it is an indispensable industry event for anyone involved in ingredients, reformulations, and the future food system.
Fi Europe focuses on the latest developments in the areas of flavors, colors, sweeteners, enzymes, proteins, emulsifiers, preservatives, and plant-based and functional ingredients. The shift toward clean label products, sustainable alternatives, and health-promoting recipes is driving the innovative strength of many exhibitors. More and more products are relying on natural raw materials, organically produced components, or new manufacturing processes such as fermentation, extraction, or upcycling. At the same time, transparency and traceability along the entire supply chain are playing an increasingly important role. Anyone interested in other trade fairs in Frankfurt—whether in the food, technology, or lifestyle industry—will find a comprehensive overview of events on site at Frankfurt Trade Fair.
Accompanying the exhibition, Fi Europe offers an extensive conference program with keynotes, panel discussions, and specialist presentations. Topics such as “Future Food Systems,” “Sustainable Innovation,” “Health & Nutrition,” and “Alternative Proteins” provide insight into current developments and research trends. Regulatory issues – such as novel food approval and European food law – will also be examined from a practical perspective. Numerous workshops and interactive formats will provide opportunities for targeted exchange between start-ups, investors, corporations, and institutions. Speed networking, matchmaking sessions, and innovation competitions are also part of the program.
A clear trend at Fi Europe is the growing demand for plant-based ingredients. Whether for meat alternatives, vegan dairy products, or functional drinks, plant proteins such as peas, soy, lupine, or algae are gaining in importance. At the same time, new sources are being tapped, such as insect protein or fermented microbiota. Health also remains a key concern for the industry: fiber, vitamins, probiotics, and prebiotics are being used specifically to achieve positive effects on gut health, immune function, or metabolism. Ingredients that combine health benefits with good taste and pleasant texture are particularly in demand.
The industry is under increasing pressure to operate more sustainably, both ecologically and socially. Fi Europe shows how many companies are already actively breaking new ground: through local sourcing of raw materials, water and energy efficiency, alternative packaging solutions, and zero-waste concepts. Biodiversity and the protection of natural resources are also increasingly being integrated into product development. Many exhibitors are also focusing on comprehensive transparency – for example, through blockchain technology in the supply chain, certified origin information, or CO₂ footprint labels directly on the product.
The trade fair pays particular attention to young companies, research projects, and universities. In the “Start-up Innovation Hub,” new players present their ideas – from novel texturizers and intelligent food analytics to innovative production processes. These fresh impulses make Fi Europe particularly dynamic: this is where scientific knowledge and entrepreneurial inventiveness come together. These encounters often lead to new collaborations, product developments, or funding projects.
With trade visitors and exhibitors from more than 130 countries, Fi Europe has an excellent international network. It is not only a platform for the European market, but also a strategic gateway for global trade. The trade fair is an important networking opportunity, especially for companies that want to position themselves internationally—for example, in North America, the Middle East, or Asia. Its strength lies in its format: compact, focused, yet open to new perspectives. The discussions are technically sound, the exchanges intensive, the atmosphere professional—and always forward-looking.
Fi Europe shows how our food system is changing – and what the answers to major challenges might look like: population growth, climate crisis, health risks, and resource scarcity. The trade fair makes it clear that technological innovation and responsible action do not have to be opposites, but can reinforce each other. Anyone who wants to know today what will be on the table tomorrow – and with which technologies, ideals, and ingredients – will find guidance, exchange, and inspiration at Fi Europe. Further information can be found on the organizer's website: www.figlobal.com
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